WebFeb 20, 2024 · 2. Place the gammon in the slow cooker. Pour the diet cola over the gammon, then cook on low for 7-8 hours. The gammon is ready when it falls apart when pulled with 2 forks. 3. Remove the pork from the slow cooker and place on a cutting board. Allow the meat to cool for about 15 minutes, then shred into bite-size pieces using 2 … WebStep 1 Place the hock into the slow cooker. Step 2 Add all the ingredients into the pot and then fill the pot with the cola until the joints are covered. Step 3 Switch to low on the slow cooker for approximately 4 hours or place in the oven on a low heat for around 3.5 hours. When cooked correctly take two forks and the meat will flake apart.
Super Easy Crock Pot Coca Cola Ham Recipe {Video} - Tammilee Tips
WebApr 12, 2024 · Coat ham with Dijon mustard and place in the slow cooker. Add brown sugar, cinnamon, nutmeg, and ground ginger in a medium bowl. Mix and sprinkle it over the ham. Pour crush pineapple over the ham and brown sugar mixture. Cover and cook on low for 4-6 hours or on (high for 2½ to 3½) hours or until internal temperature reaches 140 … WebApr 17, 2024 · To make the glaze, mix the mustard, honey, and sugar in a small bowl. Spread the glaze all over the ham. Leave some extra glaze to spread over the ham after … health improvement fund scotland
Jamie Oliver
WebInstructions. Spray your crockpot with a nonstick spray or line it with a slow cooker liner. In a small bowl, combine together the brown sugar and ground mustard. Place ham in the crockpot; you will want this to be with the meaty part down and the part that arches up towards the crockpot’s lid. WebThen remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the treacle over the bark-budded skin, taking care not to dislodge the cloves. Gently pat the mustard and sugar onto the sticky fat. WebFeb 4, 2024 · Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. You can then place the ham in the slow cooker to keep it warm until you’re ready to serve it. The temperature of the … good bones hgtv crew